Konyaku
Dengaku is another popular dish in which Konnyaku is put on a skewer and boiled in broth or hot water.
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Konyaku. With its unique chewiness and irresistible taste Konnyaku often appears in many Japanese dishes like Oden stew miso-soup and miso soup with pork and vegetables. Konnyaku こんにゃく is a rubbery and somewhat flavorless food that appears in certain Japanese dishes. It has a consistency thats like a cross between a rubber sole and Jell-O that gives.
20210303 焼津のクリエイティブカルチャーマガジン HB mag に掲載されました 20200817 おとりよせネット様に掲載いただきました 20200530 オンラインショップを開設しまし.
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