How Do You Use A Bamboo Steamer

dian recipes

10 Okt, 2021

Some people think its an odd item but its really a really useful unit. You can simply wash it by hand using dish liquid and rinse it thoroughly with warm water.

How To Steam Food In A Bamboo Steamer Steam Recipes Food Bamboo Steamer Recipes

Traditionally Chinese cooks use the steamer inside a wok.

How do you use a bamboo steamer. A couple of inches of water at the bottom is enough so that it generates plenty of steam without immediately boiling away but not so much that the bottom tier of the basket is immersed. Just use a damp cloth dip it into the mixture and wipe the surface of your bamboo steamer. After washing steam the baskets along with the lid without food for thirty minutes.

Whilst wet place your steamer over boiling water for thirty minutes. Using Your Bamboo Steamer For The First Time Before use wipe over steamer with hot water but do not submerge the steamer in the water. Cantonese-style steamed fish is made in a bamboo steamer by placing a whole fish or fish filet on a shallow dish inside the steamer.

You should steam it for at least 35 minutes. The fish is covered with sesame seed oil sliced green onions and ginger and soy sauce before steaming until just cooked. Remember not to use dishwasher for washing a bamboo steamer as it can damage the product.

As bamboo is porous allowing air and water to pass through it the steam will help to take away any impurities such as dirt etc. A bamboo steamer is basically a set of interlocking baskets that are able to be stacked on top of each other. Keep an eye on the water level and add more if the pot starts to go dry.

This will then add a hint of the broth to all of the food that has been cooked with its steam. It works by steaming the water underneath and as the steam rises up through the ridges of the basket it will slowly cook the foods you have inside each basket. Check your food periodically until it is done to your liking.

You can infuse more flavor into your steamed foods by using broth or another liquid instead of water. Before using for the first time. When you are done steam again for 5 minutes to remove the smell of vinegar.

Place the bamboo steamer in the pot. When Using the Steamer. Place the Steamer Basket Over the Pot Once the water is simmering settle the steamer basket over the pot.

The steamer can get fully immersed inside the wok. So the best way to cook with the bamboo steamer is to provide the steam source from all sides. The theory of a bamboo steamer is the same as that of a traditional steamer.

That is because the heat and steam can also come through the boxs walls as the bamboo allows this. After soaking steam all baskets and lid for about 30 minutes while empty. If you enjoy flavorful food a bamboo steamer is a perfect way to add more flavor into your food.

Wash all pieces with hot soapy water rinse well and then soak in hot water for 30 minutes. You place a pot of water in the fire the steam rises to the steamer the food is heated and the cooking process starts. The entire setup is placed over a wok or pot of simmering water and the steam rises through the open ridges at the bottom of each basket up through the layers to cook whatevers inside.

Instead of adding a couple of inches of water to the wok or pot try using vegetable broth chicken or beef broth or any other liquid of your choice. As I have stated before you need to add boiling water as it keeps evaporating. Using a bamboo steamer involves boiling water in a pan setting the steamer atop the boiling water covering it with the lid and steaming until the food is done.

Then turn the rice over with a wooden spoon place the steamer back into the pot and let it steam for 15 minutes more. Open the steamer lid and place the second basket on top of the bottom one put the lid back on and steam until veg are crisp-tender about five minutes. If the smell or dirt is still there you can also use a mixture of equal parts of white vinegar and water as a cleaning agent.

Bamboo steamers consist of interlocking baskets that stack on top of each other with a lid on top.

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